INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon salt
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1 whole large egg
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4 egg yolks
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Water
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Chicken and Noodles
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4 boneless chicken breasts
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2 32-ounce containers low-sodium chicken broth
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1/2 large onion, finely diced
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1 teaspoon dried thyme
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1 bay leaf
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Grandma’s Noodles
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2 large carrots, diced
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2 celery stalks, diced
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Vegetables of choice.
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Salt and pepper, to taste