Grandma’s Frosted Lemon Bars

Name: Grandma’s Frosted Lemon Bars
Prep time: 30 min
Yield: 16
Ingredients: 1/2 cup butter, softened; 1 cup Gold Medal® all-purpose flour, sifted; 1/4 cup powdered sugar, sifted; 2 eggs; 2 tablespoons freshly squeezed lemon juice; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons butter, softened; 1 1/2 cups powdered sugar, sifted; 4 teaspoons freshly squeeze lemon juice; 1/2 teaspoon lemon zest (or more to taste)

Grandma’s Frosted Lemon Bars was pinched from <a href="http://www.bettycrocker.com/recipes/grandmas-frosted-lemon-bars/61229bb2-faae-44f7-b7e3-f2c2250b899a" target="_blank">www.bettycrocker.com.</a>

"Blogger Elizabeth Dehn of Beauty Bets shares a favorite recipe. 16 servings..."

INGREDIENTS

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1/2 cup butter, softened

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1 cup Gold Medal® all-purpose flour, sifted

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1/4 cup powdered sugar, sifted

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2 eggs

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2 tablespoons freshly squeezed lemon juice

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1 cup granulated sugar

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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3 tablespoons butter, softened

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1 1/2 cups powdered sugar, sifted

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4 teaspoons freshly squeeze lemon juice

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1/2 teaspoon lemon zest (or more to taste)

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