Grandma Me's Clove-Studded Leg of Lamb
""My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly."..."
INGREDIENTS
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1 (6 pound) bone-in leg of lamb, trimmed
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1 tablespoon whole cloves
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1 (12 ounce) can apricot nectar
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1 teaspoon salt
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1 pinch black pepper
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1/4 teaspoon soy sauce
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4 slices lemon, for garnish
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2 teaspoons cornstarch
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1/2 cup water
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1 cube vegetable bouillon, crushed
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