INGREDIENTS
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1 pound ground chuck
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4 ounces dried bread crumbs
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4 large eggs
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4 ounces whole milk
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6 ounces grated Romano
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3 ounces grated Spanish onion
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2 ounces finely diced fresh garlic
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2 ounces finely chopped fresh Italian parsley leaves
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2 ounces finely chopped fresh basil leaves
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