Grandma Lizzie's Cornbread Dressing

Name: Grandma Lizzie's Cornbread Dressing
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 10
Ingredients: Butter, for greasing pan; 1/2 loaf white bread, cut into small cubes and toasted; 1/2 medium onion, finely chopped; 2 tablespoons turkey fat or butter, skimmed from pan drippings; 1/2 Buttermilk Cornbread, recipe follows; 1/4 pound saltine crackers, or about 1 sleeve crumbled; 3 hard-boiled large eggs, peeled and chopped; 4 cups turkey pan juices, chicken broth or low-sodium canned broth; Salt and pepper; 4 tablespoons corn oil or bacon drippings; 3 cups self-rising white cornmeal; 2 1/2 to 3 cups buttermilk, well shaken

Grandma Lizzie's Cornbread Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/grandma-lizzies-cornbread-dressing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Butter, for greasing pan

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1/2 loaf white bread, cut into small cubes and toasted

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1/2 medium onion, finely chopped

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2 tablespoons turkey fat or butter, skimmed from pan drippings

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1/2 Buttermilk Cornbread, recipe follows

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1/4 pound saltine crackers, or about 1 sleeve crumbled

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3 hard-boiled large eggs, peeled and chopped

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4 cups turkey pan juices, chicken broth or low-sodium canned broth

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Salt and pepper

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4 tablespoons corn oil or bacon drippings

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3 cups self-rising white cornmeal

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2 1/2 to 3 cups buttermilk, well shaken

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