""This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited."..."
INGREDIENTS
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Crust:
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1 cup all-purpose flour
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5 tablespoons confectioners' sugar
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1/2 cup butter
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Filling
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1 1/2 cups white sugar
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1/4 cup all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon ground nutmeg
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2 eggs, beaten
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3 cups chopped rhubarb