Grandma Betty’s Caramel Apples

Name: Grandma Betty’s Caramel Apples
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 12 whole Apples; ¼ cups Butter; 1 cup White Syrup; 14 ounces, fluid Eagle Brand Condensed Milk; 2 cups White Granulated Sugar; 1 teaspoon Vanilla Extract

Grandma Betty’s Caramel Apples was pinched from <a href="http://tastykitchen.com/recipes/desserts/grandma-bettye28099s-caramel-apples/" target="_blank">tastykitchen.com.</a>

"A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart...."

INGREDIENTS

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12 whole Apples

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¼ cups Butter

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1 cup White Syrup

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14 ounces, fluid Eagle Brand Condensed Milk

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2 cups White Granulated Sugar

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1 teaspoon Vanilla Extract

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