Grand Marnier Fruit Cake

Name: Grand Marnier Fruit Cake
Ingredients: 3 golden raisins; 1.5 candied citrus peel; 3/4 coarsely chopped dark raisins; 3/4 coarsely chopped pitted dried dates; 2/3 coarsely chopped pitted prunes; 1/2 coarsely chopped glacé apricots; 2/3 coarsely chopped glacé pineapple; 1/2 slivered almonds; 1/2 coarsely chopped walnuts; 1 finely grated orange rind; 1/2 superfine sugar; 1/4 orange juice; 1/2 Grand Marnier; 2 butter; 1/2 firmly packed light brown sugar; 5 eggs; 2 all-purpose flour; 2 Grand Marnier; 2 ready-made white fondant; 1 egg white; 1/2 confectioners' sugar; 10-inch round covered cake board; Decorative ribbon; Silver drageés

Grand Marnier Fruit Cake was pinched from <a href="http://www.delish.com/recipefinder/grand-marnier-fruit-cake-recipe-del1012?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Grand Marnier lends wonderful flavor to this gorgeous fruit cake. Prepare to make it well ahead of time. The fruit and nuts have to sit in the Grand Marnier syrup for 10 days before you begin making the cake. From: Delish A Home-Baked Christmas © 2012 by Hearst Communications, Inc. Buy the Book Now!..."

INGREDIENTS

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3 golden raisins

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1.5 candied citrus peel

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3/4 coarsely chopped dark raisins

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3/4 coarsely chopped pitted dried dates

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2/3 coarsely chopped pitted prunes

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1/2 coarsely chopped glacé apricots

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2/3 coarsely chopped glacé pineapple

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1/2 slivered almonds

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1/2 coarsely chopped walnuts

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1 finely grated orange rind

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1/2 superfine sugar

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1/4 orange juice

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1/2 Grand Marnier

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2 butter

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1/2 firmly packed light brown sugar

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5 eggs

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2 all-purpose flour

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2 Grand Marnier

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2 ready-made white fondant

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1 egg white

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1/2 confectioners' sugar

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10-inch round covered cake board

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Decorative ribbon

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Silver drageés

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