"Grand Lux Cafe Double Stuffed Potato Spring Rolls combine some of the best qualities of a spring roll, and what makes a baked potato so special all rolled into one...."
INGREDIENTS
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1 pound russet potatoes, ( peeled, and chopped into large chunks)
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1/4 cup heavy cream (you may want to add a little more)
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2 tablespoons butter
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1/2 teaspoon salt
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1 package spring roll wrappers ( (you can use egg roll wrappers))
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4 ounces applewood smoked bacon
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1/2 cup cheddar cheese, shredded
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1/4 cup sour cream
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vegetable oil (for frying)