INGREDIENTS
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8 cups pitted peeled, chopped, slightly mashed peaches
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4 tablespoons fresh lemon juice
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6 tablespoons powdered fruit pectin
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7 cups sugar
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1 tablespoon finely chopped crystallized ginger
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1/4 teaspoon freshly grated gingerroot
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1/2 teaspoon freshly ground nutmeg
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground allspice
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1/2 lemon, zest of
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