Grana Padano Cheese Baskets
INGREDIENTS
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2 cup packed basil leaves
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2/3 cup Filippo Berio olive oil
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For the Vegetable Baskets
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2 cups grated grana padano cheese
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2 tablespoons basil infused olive oil
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1 small zucchini, diced
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1 small yellow squash, diced
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1 small onion, diced
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1/2 cup quartered cherry tomatoes
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Salt and pepper to taste
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