Grampa's German-Style Pot Roast
"Grampa was of German heritage and loved the Old Country recipes given to him by his mother. I made a few changes to give this recipe an updated flavor and to use my slow cooker instead of the oven. —Nancy Heishman, Las Vegas, Nevada..."
INGREDIENTS
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4 thick-sliced bacon strips
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1 pound baby Yukon Gold potatoes
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4 medium carrots, sliced
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1 can (14 ounces) sauerkraut, rinsed and well drained
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3/4 cup chopped dill pickles
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1 teaspoon smoked paprika
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1 teaspoon ground allspice
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1/2 teaspoon kosher salt
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1/2 teaspoon pepper
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1 boneless beef chuck roast (3 pounds)
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2 packages (14.4 ounces each) frozen pearl onions, thawed
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4 garlic cloves, minced
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1/2 cup stout beer or beef broth
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1/3 cup Dusseldorf mustard
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1/2 cup sour cream
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1/2 cup minced fresh parsley
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