Grampa Murphy's Boston Cream Donuts
INGREDIENTS
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For the Dough:
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3/4 cup warm whole milk (105° to 115ºF.)
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1 package active dry yeast (2 1/4 teaspoons)
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1/3 cup sugar
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3 1/4 cups all-purpose flour
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5 tablespoons unsalted butter, at room temperature
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4 egg yolks, at room temperature
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3/4 teaspoon salt
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground nutmeg
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For the Filling:
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1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
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1 cup cold milk
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1 &1/2 cups thawed cool whip
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For the Glaze:
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1oz. unsweetened baking Chocolate
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1 tablespoon butter
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3/4 cup powdered sugar
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2 tablespoons cold milk
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