INGREDIENTS
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1 C butter
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1 C water
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2 C sugar
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2 1/4 C A/P flour
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1/2 tsp salt
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1 tsp baking soda
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2 eggs
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1 tsp vanilla
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1/2 C sour cream
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Frosting:
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1 C butter
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6 Tblsp evaporated milk
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4 1/2 C powdered sugar
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1 tsp vanilla
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1/8 tsp salt
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1 C pecans, chopped-optional