Gramma’s Beef Barley Soup
INGREDIENTS
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2 C. carrots, peeled and chopped
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1 stalk celery, diced
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1/2 green pepper, diced
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1/2 c. frozen cut green beans
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1/2 c. frozen corn
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2 lbs. stew beef cubes
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1 onion, chopped
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2 to 3 T. oil
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16-oz. can stewed tomatoes
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2/3 c. pearled barley, uncooked
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1 T. beef bouillon granules
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1 T. dried parsley
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3/4 t. dried basil
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2 t. salt
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1 t. pepper
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5 c. water
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