""This was my great-grandmother's recipe. It is very good to eat on a cold winter's day."..."
INGREDIENTS
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1/2 pound bacon
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2 stalks celery, chopped
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2 small onion, diced
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2 tablespoons margarine
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salt to taste
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ground black pepper to taste
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1 (14.75 ounce) can cream-style corn
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1 (15.25 ounce) can whole kernel corn
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4 cups chicken broth
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2 cups milk
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6 small potatoes, cubed
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2 carrots, chopped
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2 tablespoons all-purpose flour