Gramercy Tavern Gingerbread

Name: Gramercy Tavern Gingerbread
Ingredients: 1 cup oatmeal stout or Guinness Stout; 1 cup dark molasses (not blackstrap); 1/2 teaspoon baking soda; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 2 tablespoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly grated nutmeg; Pinch of ground cardamom; 3 large eggs; 1 cup packed dark brown sugar; 1 cup granulated sugar; 3/4 cup vegetable oil; Confectioners sugar for dusting; a 10-inch (10- to 12-cup) bundt pan; unsweetened whipped cream

Gramercy Tavern Gingerbread was pinched from <a href="http://www.epicurious.com/recipes/food/views/Gramercy-Tavern-Gingerbread-103087" target="_blank">www.epicurious.com.</a>

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INGREDIENTS

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1 cup oatmeal stout or Guinness Stout

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1 cup dark molasses (not blackstrap)

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1/2 teaspoon baking soda

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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2 tablespoons ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon freshly grated nutmeg

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Pinch of ground cardamom

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3 large eggs

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1 cup packed dark brown sugar

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1 cup granulated sugar

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3/4 cup vegetable oil

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Confectioners sugar for dusting

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a 10-inch (10- to 12-cup) bundt pan

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unsweetened whipped cream

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