Grain-free Raspberry Coconut Cupcakes

Name: Grain-free Raspberry Coconut Cupcakes
Prep time: 15 min
Cook time: 18 min
Ingredients: 96 grams (~1 cup but please weigh!) blanched almond flour; 2 tablespoons (16 grams) coconut flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup (56 grams) coconut oil or unsalted butter, melted; 3 large eggs; 3 tablespoons (60 grams) honey; 1 tablespoon vanilla; 2 tablespoons plain Greek yogurt (or vanilla)1; 2/3 cup (90 grams) raspberries, rinsed and patted dry with paper towels; 1 teaspoon coconut flour; 1 13.5 ounce (400ml) can of full-fat coconut milk that has been chilled overnight; 1–3 tablespoons powdered sugar, optional

Grain-free Raspberry Coconut Cupcakes was pinched from <a href="https://www.texanerin.com/raspberry-coconut-cupcakes/" target="_blank" rel="noopener">www.texanerin.com.</a>

INGREDIENTS

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96 grams (~1 cup but please weigh!) blanched almond flour

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2 tablespoons (16 grams) coconut flour

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1 teaspoon baking powder

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1/8 teaspoon salt

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1/4 cup (56 grams) coconut oil or unsalted butter, melted

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3 large eggs

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3 tablespoons (60 grams) honey

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1 tablespoon vanilla

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2 tablespoons plain Greek yogurt (or vanilla)1

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2/3 cup (90 grams) raspberries, rinsed and patted dry with paper towels

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1 teaspoon coconut flour

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1 13.5 ounce (400ml) can of full-fat coconut milk that has been chilled overnight

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1–3 tablespoons powdered sugar, optional

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