INGREDIENTS
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1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel
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2 teaspoons vanilla extract
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1/2 cup + 2 tablespoons (165 grams) natural peanut butter
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1/4 cup (80 grams)honey (commenters have used agave with success!)
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1 teaspoon baking powder
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a pinch of salt if your peanut butter doesn't have salt in it
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1/2 cup (90 grams) chocolate chips
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