INGREDIENTS
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1/2 cup plain whole milk yogurt
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2 tablespoons unsalted butter, melted
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1 tablespoon honey (or maple syrup)
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1 teaspoon vanilla extract
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1/4 teaspoon apple cider vinegar
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1 3/4 cups blanched almond flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3 large eggs
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Optional:
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1/2 cup blueberries or strawberries