INGREDIENTS
•
1 1/2 cup raw cashews
•
3 eggs, divided*
•
3/4 teaspoon apple cider vinegar
•
1/4 cup coconut milk (or other non-dairy milk)
•
4 tablespoons melted butter or ghee (coconut oil will work too, I just like the richness of the butter)
•
1/3 cup coconut flour
•
1/4 cup blanched almond flour
•
1 teaspoon salt
•
1 teaspoon baking soda