"Do yourself a favor and bookmark this perfectly flaky grain- and gluten free pie crust recipe and you'll be set for the holidays and beyond!..."
INGREDIENTS
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2 cups blanched almond flour
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1/2 cup cassava flour
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Heaping 1/4 teaspoon fine sea salt
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1 large egg
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1/4 cup cold butter or shortening, cut into small cubes
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3-5 Tablespoons ice cold water