Grain-free Chai Spiced Cookies (paleo, grain-free, gluten-free, dairy-free)
INGREDIENTS
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2 cups (200 grams) blanched almond flour
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1/4 cup (34 grams) coconut flour, sifted if lumpy
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1/4 cup (50 grams) coconut sugar
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1/2 teaspoon baking soda
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1/4 teaspoon cream of tartar
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3/4 teaspoon ground ginger
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
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1/4 cup (56 grams) coconut oil, melted
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1/4 cup (60ml) maple syrup
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1 teaspoon vanilla
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1 large egg
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3-4 tablespoons sugar for rolling (you can use raw sugar or coconut sugar for the paleo verison)
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