"Homemade S'mores..."
INGREDIENTS
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For the Graham Crackers:
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3 cups All-Purpose Flour
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2 1/3 cups Whole Wheat Flour
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1 cup Rye Flour
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1 cup Granulated Sugar (plus 2 cups)
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2 teaspoons Baking Powder
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1 teaspoon Baking Soda
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1 teaspoon Kosher Salt
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1 teaspoon Cinnamon (ground; plus 3/4 cup)
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8 ounces Butter (cold and cut into pea-sized pieces)
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1/4 cup Honey
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1/4 cup Molasses
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3/4 cup Water (cold; plus 2 tablespoons)
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2 teaspoons Vanilla Extract
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For the Marshmallows:
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1 cup Water
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1 cup Light Corn Syrup
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3 cups Granulated Sugar
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1 cup Egg Whites
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4 tablespoons Gelatin (without flavor and powdered)
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1/2 cup Water (cold)
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1/4 teaspoon Vanilla Extract
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1/2 ounce Powdered Sugar
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For the Chocolate Bark:
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1 1/4 ounces Coating Chocolate