INGREDIENTS
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1 cup butter, softened
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1/2 cup sugar
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1 teaspoon vanilla extract
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2 tablespoons molasses
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1/2 cup all-purpose flour
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1 1/2 cups stone-ground whole-wheat flour
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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8 ounces dark chocolate, melted
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Espresso Marshmallows