"Enter the world of grain-free baking with confidence. And with an easy low carb muffin recipe to fuel your mornings!..."
INGREDIENTS
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1/2 cup plain whole milk yogurt
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2 tbsp unsalted butter or coconut oil, melted
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3 tbsp Swerve Sweetener or equivalent of choice (more if you like sweet muffins)
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1 teaspoon vanilla extract
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1/4 tsp apple cider vinegar
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1 3/4 cup blanched almond flour
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1/2 tsp baking soda
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1/4 tsp salt
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3 large eggs
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1/2 cup frozen blueberries and raspberries