INGREDIENTS
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3 family-size tea bags
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2 cups loosely packed fresh mint leaves
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1 (33.8-oz.) bottle peach nectar
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1/2 (12-oz.) can frozen lemonade concentrate, thawed
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1/2 cup Simple Sugar Syrup
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1 (1-liter) bottle ginger ale, chilled
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1 (1-liter) bottle club soda, chilled
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Garnish: fresh peach wedges
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