"A lightly sweet pie in a crisp, flaky crust and topped with a rich, nutty streusel. Inspired by The Fiery Cross by Diana Gabaldon...."
INGREDIENTS
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FOR THE CRUST:
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5-½ cups All-purpose Flour
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½ teaspoons Salt
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½ cups Butter, Cubed
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3 Tablespoons Ice Water
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1 teaspoon Lemon Juice
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FOR THE FILLING:
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3 pounds Baking Apples (3 Pounds Should Be About 7 Medium)
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1 Tablespoon Lemon Juice
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¼ cups Brown Sugar, Packed
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¼ cups Sugar
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2 Tablespoons Butter, Diced
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2 teaspoons Cornstarch
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1 teaspoon Cinnamon
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¼ teaspoons Nutmeg, Freshly Ground
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¼ teaspoons Salt
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FOR THE CRUMBLE TOPPING:
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½ cups Walnut Or Pecan Pieces
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3 Tablespoons Brown Sugar
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½ teaspoons Cinnamon
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½ cups All-purpose Flour
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¼ cups Butter, Melted
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½ teaspoons Vanilla Extract
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¼ teaspoons Salt