Gourmet Mushroom Risotto
""Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center)."..."
INGREDIENTS
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6 cups chicken broth, divided
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3 tablespoons olive oil, divided
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1 pound portobello mushrooms, thinly sliced
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1 pound white mushrooms, thinly sliced
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2 shallots, diced
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1 1/2 cups Arborio rice
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1/2 cup dry white wine
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sea salt to taste
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freshly ground black pepper to taste
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3 tablespoons finely chopped chives
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4 tablespoons butter
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1/3 cup freshly grated Parmesan cheese
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