Gourmet Macaroni and Cheese with Bacon and Garlic
INGREDIENTS
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1 pound dry elbow pasta
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4 cups chicken broth
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4 cups water
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2 teaspoons salt
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For Cheese Sauce:
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4 slices smoked bacon
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4 large garlic cloves, finely minced
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3 cups reduced-fat milk
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2 tablespoons butter
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2 tablespoons flour
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8 ounces reduced-fat cream cheese, softened
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2 cups grated sharp cheddar cheese
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2 cups grated gouda cheese
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1/2 teaspoon ground black pepper
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1 teaspoon salt
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