"Sherry, seasoned salt, parsley and pimientos add flavor and color to this appetizer spread made with cream cheese, crabmeat and unflavored gelatin...."
INGREDIENTS
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1 tsp. KNOX Unflavored Gelatine
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1/4 cup cold water
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/4 tsp. seasoned salt
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1/8 tsp. ground black pepper
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1 can (6 oz.) crabmeat, drained, flaked
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1 jar (2 oz.) diced pimentos, drained
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1/4 cup chopped fresh parsley, divided