Goulash Recipe
"Hungarian goulash, a stew of paprika-spiced braised meat and vegetables, likely arrived in the United States with a wave of immigrants in the late 1800s The dish began a game of telephone, slowly evolving into something new entirely While American-style goulash may not bear much resemblance to its Hungarian namesake, the hearty one-pot dish has endured as an easy and comforting family weeknight dinner..."
INGREDIENTS
•
2 tablespoons olive oil
•
1 green or red bell pepper, cut into 1/2-inch pieces
•
1 large yellow onion, chopped
•
2 tablespoons minced garlic (about 5 cloves)
•
2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
•
1 1/2 teaspoons sweet paprika
•
1 1/2 teaspoons dried oregano
•
1 teaspoon kosher salt (such as Diamond Crystal)
•
Black pepper
•
1 pound ground beef (at least 85-percent lean)
•
1 tablespoon tomato paste
•
3 cups low-sodium beef broth, plus more as needed
•
1 (14-ounce) can crushed tomatoes
•
1 (14-ounce) can diced tomatoes
•
2 tablespoons Worcestershire sauce
•
1 1/4 cups uncooked macaroni
•
1 cup (4 ounces) shredded sharp Cheddar
•
Chopped fresh parsley, for serving
ADVERTISEMENT