Goulash!
"Anytime is the perfect time of year to make this dutch oven goulash. This dutch oven goulash recipe is pure comfort food and so delicious!..."
INGREDIENTS
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2 pounds beef chuck roast (cut into 1-inch cubes (or stew meat))
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1/4 cup sweet paprika
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1 teaspoon caraway seeds
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2 teaspoons dried marjoram
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2 teaspoon Kosher salt
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1/2 teaspoon freshly ground black pepper
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1 heaping tablespoon all purpose flour
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3 tablespoons olive oil
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1 cup chopped yellow onion
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1 teaspoon minced garlic (about two cloves)
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14 ounce can fire roasted diced tomatoes (undrained)
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5 cups beef broth
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2 tablespoons Worcestershire sauce
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8 ounces baby carrots (about 1 1/2 cups)
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1 pound quartered baby Yukon Gold potatoes (about 3 cups)
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4 ounces chopped sweet peppers (about 1 cup)
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