Goulash
INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 medium yellow onion, chopped
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2 cloves garlic, minced
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1 lb. ground beef
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kosher salt
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Freshly ground black pepper
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1 tbsp. tomato paste
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1 1/4 c. low sodium beef broth
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1 (15-oz.) can tomato sauce
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1 (15-oz.) can diced tomatoes
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1 tsp. Italian seasoning
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1 tsp. paprika
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1 1/2 c. Elbow Macaroni, uncooked
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1 c. shredded Cheddar
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Chopped fresh parsley, for garnish
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