Gougères (French Cheese Puffs) - Once Upon a Chef

Name: Gougères (French Cheese Puffs) - Once Upon a Chef
Ingredients: 1 cup low-fat milk (or 1/2 cup whole milk + 1/2 cup water); 1 stick (1/2 cup) unsalted butter, cut into 4 pieces; 1 teaspoon salt; 1 cup all-purpose flour, spooned into measuring cup and leveled-off; 4 large eggs, at room temperature; 1 large egg white, at room temperature; 2 teaspoons Dijon mustard; 2 cups coarsely grated cheese, such as Comté, Gruyère and/or sharp cheddar

"TESTED & PERFECTED RECIPE -- Gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm, with a crisp shell and a cheesy, pillowy interior, they are the perfect little bite to serve with sparkling wine or cocktails...."

INGREDIENTS

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1 cup low-fat milk (or 1/2 cup whole milk + 1/2 cup water)

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1 stick (1/2 cup) unsalted butter, cut into 4 pieces

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1 teaspoon salt

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1 cup all-purpose flour, spooned into measuring cup and leveled-off

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4 large eggs, at room temperature

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1 large egg white, at room temperature

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2 teaspoons Dijon mustard

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2 cups coarsely grated cheese, such as Comté, Gruyère and/or sharp cheddar

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