Gouda Grits with Smoky Brown Butter Shrimp
INGREDIENTS
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Yield: serves 2 to 4
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Total Time: 35 minutes
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Ingredients:
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gouda grits
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4 cups low-sodium chicken stock
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1 cup quick-cooking grits (I like the quaker 5 minute grits, but you can definitely use the stone ground if you're a grit purist! - just follow the directions they come with.)
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8 ounces gouda cheese, freshly grated
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2 tablespoons unsalted butter
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 ears grilled sweet corn, cut from the cob
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2 tablespoons freshly snipped chives
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shrimp
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1 pound raw peeled and deveined shrimp (I like the larger grilling shrimp)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon smoked paprika
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1/4 teaspoon chipotle chili powder
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1/4 teaspoon ground cumin
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4 tablespoons unsalted butter
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2 garlic cloves, finely minced or pressed
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