Gouda-and-Beer Fondue Bread Bowl

Name: Gouda-and-Beer Fondue Bread Bowl
Yield: 10
Ingredients: 1 1/2 -pound round loaf crusty bread; 8 ounces Gouda cheese, shredded; 8 ounces Swiss Emmentaler cheese, shredded; 2 tablespoons cornstarch; One 12-ounce bottle lager beer; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; Kosher salt; 1 clove garlic, split; 2 apples, cut into wedges; 2 ripe pears, cut into wedges

Gouda-and-Beer Fondue Bread Bowl was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/gouda-and-beer-fondue-bread-bowl.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 -pound round loaf crusty bread

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8 ounces Gouda cheese, shredded

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8 ounces Swiss Emmentaler cheese, shredded

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2 tablespoons cornstarch

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One 12-ounce bottle lager beer

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2 tablespoons fresh lemon juice

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1 teaspoon Dijon mustard

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Kosher salt

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1 clove garlic, split

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2 apples, cut into wedges

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2 ripe pears, cut into wedges

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