INGREDIENTS
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2 (10-ounce) boxes chopped frozen spinach
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1 box frozen artichoke hearts
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3 tablespoons butter
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4 cloves garlic, chopped
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3 tablespoons all-purpose flour
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1 cup chicken stock
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1 cup milk
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Salt and freshly ground black pepper
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Pinch ground nutmeg, or to taste
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1 cup Gorgonzola crumbles
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1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano
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Thick sesame bread sticks, for dipping
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Celery hearts, trimmed for dipping
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Pita crisps with Parmesan and herbs (recommended: Stacy's)
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