INGREDIENTS
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Ingredients
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2 cups uncooked penne pasta
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2 cups fresh broccoli florets
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1 tablespoon water
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
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9 tablespoons butter, divided
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1 large onion, chopped
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6 tablespoons all-purpose flour
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2 cups chicken broth
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3/4 cup white wine or additional chicken broth
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1-1/2 cups (6 ounces) crumbled Gorgonzola cheese
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Pepper to taste