Gorgonzola and Pistachio Shortbread

Name: Gorgonzola and Pistachio Shortbread
Ingredients: 1 cup gorgonzola, rooms temperature and crumbled; 1/2 cup (1 stick) butter, room temperature; 1 cup flour; 1/2 cup cornstarch; 1/4 teaspoon salt; 1/8 teaspoon cayenne; 1/3 cup pistachios, chopped; 1 teaspoon lemon zest

Gorgonzola and Pistachio Shortbread was pinched from <a href="http://www.closetcooking.com/2011/12/gorgonzola-and-pistachio-shortbread.html" target="_blank">www.closetcooking.com.</a>

"A buttery good savoury shortbread with tangy mellow and tangy gorgonzola, pistachios and a hint of lemon and heat...."

INGREDIENTS

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1 cup gorgonzola, rooms temperature and crumbled

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1/2 cup (1 stick) butter, room temperature

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1 cup flour

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1/2 cup cornstarch

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1/4 teaspoon salt

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1/8 teaspoon cayenne

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1/3 cup pistachios, chopped

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1 teaspoon lemon zest

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