Gorgonzola and Pear Focaccia

Name: Gorgonzola and Pear Focaccia
Ingredients: 2-3/4 cups all-purpose flour see savings; 1 teaspoon active dry yeast see savings; 1 teaspoon sugar see savings; 1/2 teaspoon salt see savings; 3/4 cup warm water (120 degree F to 130 degree F) see savings; 1/4 cup olive oil see savings; 1/2 cup finely chopped, toasted walnuts see savings; 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed see savings; 1 medium pear, cored, halved, and very thinly sliced see savings; 1 small red onion, very thinly sliced and separated into rings see savings; 1 tablespoon margarine or butter, melted see savings; 1 cup crumbled Gorgonzola cheese (4 ounces) see savings

Gorgonzola and Pear Focaccia was pinched from <a href="http://www.recipe.com/gorgonzola-and-pear-focaccia/?sssdmh=dm17.625057" target="_blank">www.recipe.com.</a>

"Red onion, fresh pear, and Gorgonzola cheese decorate the top of the bread for this pizza-like appetizer...."

INGREDIENTS

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2-3/4 cups all-purpose flour see savings

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1 teaspoon active dry yeast see savings

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1 teaspoon sugar see savings

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1/2 teaspoon salt see savings

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3/4 cup warm water (120 degree F to 130 degree F) see savings

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1/4 cup olive oil see savings

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1/2 cup finely chopped, toasted walnuts see savings

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2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed see savings

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1 medium pear, cored, halved, and very thinly sliced see savings

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1 small red onion, very thinly sliced and separated into rings see savings

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1 tablespoon margarine or butter, melted see savings

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1 cup crumbled Gorgonzola cheese (4 ounces) see savings

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