Gorgeous White Chocolate Cake with White Chocolate Buttercream Frosting
INGREDIENTS
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2 (4 oz.) white chocolate baking bars
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2 1/4 c. all-purpose flour
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2 1/4 tsp. baking powder
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1/4 tsp. salt
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10 T. butter, softened
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1 1/3 c. granulated sugar
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4 eggs
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1 1/2 tsp. vanilla extract
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1 1/4 c. milk
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White Chocolate Buttercream frosting:
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1 (4 oz.) white chocolate baking bar
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1/3 c. heavy cream
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1 c. butter, softened
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1 (2 lb.) package confectioners' sugar (about 7 cups)
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1/4 c. heavy cream or milk
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2 tsp. vanilla extract
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1/8 tsp. salt
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