INGREDIENTS
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6 to 7 large fresh green bell peppers, seeded and chopped
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3 large ribs fresh celery, chopped
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1/2 pound butter
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10 pounds fresh choice ground beef
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5 pounds fresh sweet yellow onions, chopped (6 to 8 jumbo), plus more for serving
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1/4 cup salt, plus more for seasoning
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1/4 cup ground black pepper, plus more for seasoning
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1/3 cup chili powder
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1 gallon premium diced tomatoes in juice
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1 gallon chili sauce
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2 gallons dark red kidney beans with juice
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Freshly grated Cheddar
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Hot pepper sauce of choice