INGREDIENTS
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1 lb lamb bones
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2 tbsp olive oil, plus extra to drizzle
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1 large yellow onion, roughly chopped
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2 carrots, roughly chopped
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1 celery stalk, roughly chopped
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6 cloves of garlic, peeled
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2 tsp tomato paste
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1/3 cup dry white wine
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1 tsp black peppercorns
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1 bay leaf
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A few sprigs of thyme and flat leaf parsley