"Recipe adapted and inspired by the AMAZING Lauren of Tastes Better from Scratch...."
INGREDIENTS
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8 ounces butter, chopped (2 sticks)
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1 cup water
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4 Tbsp unsweetened cocoa powder
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2 cups sugar
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2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1/2 cup sour cream
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2 eggs
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1 tsp vanilla
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FOR THE FROSTING:
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6 Tbsp milk
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3 Tbsp unsweetened cocoa powder
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4 ounces butter, chopped (1 stick)
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3 3/4 cup powdered sugar
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3/4 cup pecan bits
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ICE CREAM for garnish
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