Gooey Pumpkin Butter Cake

Name: Gooey Pumpkin Butter Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: FOR THE CRUST:; ½ boxes (18.25 Oz. Size) Yellow Cake Mix; 4 Tablespoons Unsalted Butter, melted; 1 Egg; FOR THE FILLING:; 4 ounces, weight Cream Cheese, Softened; 7-½ ounces, weight Pure Pumpkin Puree; 2 Eggs; ½ teaspoons Vanilla; 4 Tablespoons Unsalted Butter, melted; 2 cups Powdered Sugar; ½ teaspoons Cinnamon; ½ teaspoons Nutmeg

Gooey Pumpkin Butter Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/gooey-pumpkin-butter-cake/" target="_blank">tastykitchen.com.</a>

"A unique spin on classic butter cake that is the perfect treat for fall—and is easy to whip up, too!..."

INGREDIENTS

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FOR THE CRUST:

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½ boxes (18.25 Oz. Size) Yellow Cake Mix

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4 Tablespoons Unsalted Butter, melted

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1 Egg

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FOR THE FILLING:

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4 ounces, weight Cream Cheese, Softened

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7-½ ounces, weight Pure Pumpkin Puree

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2 Eggs

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½ teaspoons Vanilla

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4 Tablespoons Unsalted Butter, melted

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2 cups Powdered Sugar

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½ teaspoons Cinnamon

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½ teaspoons Nutmeg

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