Gooey Pumpkin Butter Cake with Pecans

Name: Gooey Pumpkin Butter Cake with Pecans
Prep time: 15 min
Yield: 8
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly; 1 egg; 1 (8 ounce) package cream cheese, softened; 1 (15 ounce) can pumpkin; 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly; 1 teaspoon vanilla; 3 eggs; 1 (16 ounce) box or bag powdered sugar; 2 teaspoons pumpkin pie spice; Caramel sauce and candied pecans, for topping

Gooey Pumpkin Butter Cake with Pecans was pinched from <a href="http://www.bettycrocker.com/recipes/gooey-pumpkin-butter-cake-with-pecans/9c90e1b7-46c0-4b8f-97c1-663e4e10b45d" target="_blank">www.bettycrocker.com.</a>

"An over-the-top gooey pumpkin cake with caramel sauce and candied pecans...."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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8 tablespoons (1 stick) unsalted butter, melted and cooled slightly

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1 egg

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1 (8 ounce) package cream cheese, softened

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1 (15 ounce) can pumpkin

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8 tablespoons (1 stick) unsalted butter, melted and cooled slightly

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1 teaspoon vanilla

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3 eggs

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1 (16 ounce) box or bag powdered sugar

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2 teaspoons pumpkin pie spice

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Caramel sauce and candied pecans, for topping

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