INGREDIENTS
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1 package white or yellow cake mix - take out 1/2 cup for filling and 1/2 cup for topping, use the rest here
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1 egg
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6 T butter, melted
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15 oz can pumpkin puree
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3 eggs
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5 oz can evaporated milk
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1/2 c cake mix (from the 1 box listed above)
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1/3 c rolled oats
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1/2 c cake mix (from the 1 box listed above)
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1/2 c brown sugar
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1/2 tsp ground cinnamon
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6 T butter, cold, cubed
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1 c pecans, chopped small