Gooey Philadelphia German Butter Cake (Butterkuchen)
"This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety...."
INGREDIENTS
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1/4 cup granulated sugar
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1/4 cup butter flavor shortening or 1/4 cup butter
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1/4 teaspoon salt
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1 large egg
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1 (1/4 ounce) packet active dry yeast
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1/2 cup warm milk (105-115 degrees F)
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2 1/4 cups flour
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1 tablespoon vanilla extract
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1 cup unsalted butter
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2/3 cup flour
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2 cups superfine sugar (Must use Extra Fine!!)
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2 extra-large eggs
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4 -5 tablespoons milk
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1 teaspoon clear vanilla extract (optional)
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