Gooey Peanut Butter Cake
INGREDIENTS
•
For the crust:
•
1 (18.25-ounce) package yellow cake mix
•
8 tablespoons (1 stick) butter, melted
•
1 tablespoon White Chocolate Wonderful peanut butter
•
2 large eggs
•
1 teaspoon pure vanilla extract
•
For the filling:
•
1 (8-ounce) package cream cheese, full-fat, at room temperature (do not use it chilled)
•
1/4 cup White Chocolate Wonderful peanut butter, melted
•
2 large eggs
•
1 teaspoon pure vanilla extract
•
3 3/4 cups confectioners’ sugar, sifted
ADVERTISEMENT